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It generally costs less than chilled and because you only use what you need: every penny you spend on frozen food goes on your plate.
It’s always on hand, ready for your busy lifestyle whenever you need it. Plus lots of frozen food can be quickly cooked straight from your freezer.
It is an eco-powerhouse: freezing keeps food fresher for longer so there’s less waste and less packaging so you can eat sustainable food all year round.
Freezing food locks in freshness and nutrients for longer, whilst short-shelf-life chilled food goes off losing nutrients and quality in a matter of days.