Think Food, Think Frozen!

Cut Food Waste,

Love Frozen!

Edible food waste accounts for around three quarters of UK food waste. This waste could have been eaten if it had been managed properly.

The edible food thrown away is worth £1,000 per household of four or £250 per person – that’s £17,000,000,000 every year across the UK.

The average household throws away 1.96kg of food per day, on average, equivalent to eight meals per week.

The largest proportion of wasted food is fresh vegetables and salads, followed by meals (both home-made and pre-prepared) and bakery items.

Top tips for cutting waste Read More

Buying frozen food cuts waste by making food easier to manage in the home, as well as reducing waste in the supply chain
The range of products that are available frozen has grown so there’s a host of exciting options out there you may not have considered
Getting to love your freezer, and making it part of your weekly meal planning, will save money and reduce the amount you throw away
Replacing a fresh ingredient or product with a limited storage life for a like-for-like frozen equivalent with a longer storage life reduces the chance of it being thrown away
Buying pre-prepared frozen food – such as mashed potatoes – removes the need to peel ingredients or prepare products.
Supermarkets tend to sell fresh produce in large bags, increasing the likelihood of some food being thrown away. Frozen food lets you use only what you need, helping with portioning/ using the right amount of a product.

The awesome benefits of

frozen

food...

With our busy lives many of us take it for granted, but did you realise buying and eating more frozen food could help revolutionise the way you eat?

Great value!

It generally costs less than chilled and because you only use what you need: every penny you spend on frozen food goes on your plate.

Convenience!

It’s always on hand, ready for your busy lifestyle whenever you need it. Plus lots of frozen food can be quickly cooked straight from your freezer.

Planet friendly!

It is an eco-powerhouse: freezing keeps food fresher for longer so there’s less waste and less packaging so you can eat sustainable food all year round.

Good for you!

Freezing food locks in freshness and nutrients for longer, whilst short-shelf-life chilled food goes off losing nutrients and quality in a matter of days.

Our Purpose

See our top 10 swaps for fresh to frozen food to help you Cut waste, Love Frozen. These ‘Swaptions’ will help you save waste, money and time! Read More

Enter Now!

The Frozen Food Revolution 2024 competition is now open!

All you have to do is answer a question correctly about food waste to be entered in to a prize draw to win… £500 of Vouchers to spend at Farmfoods.

The runner up will receive £250 of vouchers to spend at Farmfoods!

Enter Now

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