Frozen Food Week


Ice Texture


Fresh from the Freezer – Your Recipe Videos

Our expert judges chose the winner of our recipe video competition – Rebecca Beesley’s fabulous Herby Hake and Vegetable Cous Cous .

Thank you for all your wonderful entries we really enjoyed watching these and trying them out in the Fresh from the Freezer kitchen.

Your winner will enjoy a seven course dinner for two with matched wines at Noma in Copenhagen, Denmark. This amazing prize, worth over £2,000, also includes a two-night stay at the four star Radisson Blu hotel in Copenhagen with breakfast daily and return flights from London.

But for those of you who weren’t lucky enough to win – we thought we’d share all the wonderful recipe videos entered to help inspire you in the kitchen this summer. Enjoy experimenting!!

Winner – Rebecca Beesley – Herby Hake and Vegetable Cous Cous


Sheila O’Connor – Cheesey Cod Bake



Amy Cartwright – Spinach and Vegetable Lasagne



Lorna Lloyd – Butternut squash and feta strudels



Richard Beesley – Frozen summer berry spectacular


Yvan Seth – Seafood Pie


Fish Pie



Emma Gallagher – Frozen apple and blackberry surprise



Pink Flakes
Sign up for news, events and competitions