Most of the UK’s edible meat and fish waste is poultry and most is wasted because we don’t use it in time. 3,600 tonnes of edible poultry waste is skin/ fat. Swapping fresh chicken for frozen gives you more time to use it. AND you can use what you need when you need it. AND the skin has been removed. AND you can cook it from frozen. There are loads of premium and breaded/ coated options from luxury parmos to classic Kievs where the hard work has been done for you. Clucking brilliant.