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If you’re doing a spot of spring cleaning, make sure you defrost your freezer! If you look after it well, your freezer can be a fantastic ally in creating the most delicious meals for the family, no matter what your cooking skills or how much time you have to spare.
In a well looked after freezer, frozen ingredients and prepared meals can retain their nutrients and flavour indefinitely, meaning easy, delicious meals for the family, all year round. By giving your freezer a spring clean you can keep your frozen foods as delicious as the day they were bought. Follow these tips to get the best out of your freezer:
Whilst most modern freezers are designed to defrost automatically, if you have an older design it’s important to defrost it regularly to keep it working at its best. A sure sign you need to defrost is a half inch build-up of ice around the inside of the freezer, or if you start to see ice crystals appearing on your food packages. Use our step-by-step guide to defrosting safely:
If you pack it properly, your freezer can cost you as little as £18 per year, a massive saving compared with endless trips to the shops to replace withered fresh vegetables and gone off meat in the fridge. Use these tips to get the most efficiency from your freezer:
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