News from BFFF Frozen Food Week

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  • We’re loving butternut squash this autumn, so why not try our recipes of the month using this versatile ingredient

    Curried cod image

    Heart-healthy grocery shopping list

    Butternut squash soup

    Lunchbox recipes for all

    Prawn Avocado and Mango Salad

    Make the most of this year’s ‘on-trend’ ingredient with Fresh from the Freezer’s recipe of the month!

    BBQ Roast Hot Spicy Chicken Wings 600g Overhead

    Our top tips for a show-stopping BBQ this summer

    Chip Shop 4 Large Cod Fillets

    Interview with a chef – Young’s

    Summer Berry Parcels Me and My Shadow 150x1501

    Cool down this summer with frozen desserts

    Aaron Dixon Moy Park1

    Interview with a chef – Moy Park part 2

    Aaron Dixon Moy Park1

    Interview with a Chef – Moy Park part 1

    F00976 English muffin Eggs Benedict1

    Eating Frozen Every Day

    Pink Flakes
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