Starting this weekend, British Food Fortnight (21 September – 6 October) is celebrating the great and the good of classic British recipes and produce. From Aberdeen Angus beef to the humble but delicious garden pea, British food can help you to create simple and inspiring dishes that get mouths watering. To help you join in and celebrate the best of British this fortnight we’ve brought together some of our favourite British recipes from frozen from across the Fresh from the Freezer website.

Lancashire Hotpot

A deliciously warming, traditional hotpot recipe. The ultimate in comfort cookery.

Bubble and Squeak

A tasty side dish making use of the best in British sprouts.

 Luxury Fish Pie

The perfect mid-week meal to treat the whole family.

Blueberry Sponge Pudding

A healthier take on a real family favourite and microwave cooked in moments.

Have any other great recipe ideas? Get in touch and let us know what you’re doing for British Food Fortnight.